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Indian restaurants in Singapore can be found all over the island, catering to both casual diners and those seeking a more upscale dining experience.
Race Course Road, Serangoon Road, and Syed Alwi Road are packed with well-known Indian eateries.
In town, check out Punjab Grill at Marina Bay Sands or Shahi Maharani at Raffles City for a more refined North Indian meal.
For South Indian flavours, MTR 1924 is a favourite for dosai and filter coffee, while Anjappar serves up spicy Chettinad dishes to spice lovers.
Gokul Vegetarian and Shivam offer extensive meat-free menus, popular with locals and visitors alike.
Thevar and Zaffron Kitchen are great for those who want modern interiors and innovative presentations.
To find an Indian restaurant near you, use Google Maps, GrabFood, or Chope—just type “Indian restaurant” to get check here reviews, directions, menus, and even make reservations.
In summary, Singapore has no shortage of Indian restaurants—from casual canteens in Little India to chic fine-dining venues downtown—so you’re sure to find something that suits your taste and budget.